Frozen Mango Margarita from Ellie Krieger at Food Network.
Warm weather will arrive, eventually, and when it does, I’m going to whip up this frothy, fruity, high-antioxidant, low-sugar concoction, grab a good book, find a shady spot, prop up my feet and sip away. When you follow the recipe link (up there), don’t forget to check out the video.
Tip: If you don’t have superfine sugar, just put some sugar in a food processor and spine it around a few times. Voilà, you have super-fine sugar.