Creamy Chicken Enchiladas

I’m pretty sure this chicken enchilada recipe was originally on southernliving.com, but I can no longer find it there. So I’m posting it here. It’s yummy and simple to make. Enjoy!

Chicken Enchilada

2 10oz cans Ro-Tel
2 cups chopped cooked chicken
1 8 oz pkg cream cheese – softened
5 green onions- chopped (optional)
1 8 oz container sour cream
8 12 in. flour tortillas
1 cup shredded cheddar or Monterey Jack cheese

Stir together 1/4 c. Ro-Tel, chicken, cream cheese and green onions. Stir together remaining Ro-Tel and sour cream….set aside. Microwave tortillas on High 15 sec or until warm.
Arrange chicken mixture evenly down center of tortillas, roll up and place seam side down in a lightly greased 13 x 9 inch baking dish.
Base, covered at 350 deg for 30 minutes. Pour sour cream mixture over enchiladas, top with cheese. Bake 10 more minutes, let stand 15 minutes. Yield – 6 servings.

Prep time 30 min.
Bake time 40 min

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